Pinecone Cottage Tea House – Irish Baking Tutorial and Demi Tea
Chef Pam Geralds is sharing recipes and techniques from the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland in this special Irish Baking Tutorial. In Ballymaloe’s Afternoon Tea and Cakes Course, the head pastry chef makes these delicacies using farm fresh Jersey milk, eggs, homemade butter, and buttermilk. We’ll be offering gluten free options too! […]