March 1st is St. David’s feast day, the patron saint of Wales, a special occasion celebrated by the Welsh and Welsh descendants worldwide. In tribute, we’re celebrating all month long with traditional, Welsh inspired recipes. Taking simple, wholesome comfort food and transforming it into scrumptious tea-time treats is my way of commemorating the occasion. Chef […]

Join Chef Pam Geralds in the Pinecone Cottage Kitchen as she guides you through the art of baking classic Welsh Tea Cakes at our Welsh Baking Teatorial and Tea. Learn how to make Traditional Welsh Tea Cakes, Jam Sponge Cake, Bara Birth (Welsh Tea Cake), and Oat and Spelt Chocolate Dipped Shortbread. While you’re at […]