September is my favorite month in the Pinecone Cottagecore Garden. Everything is flourishing and ripe for harvest. Having our own garden allows us to select our own produce, ensuring quality and freshness. While most months’ afternoon tea menus are inspired by my travels, this particular menu draws from our bountiful home garden. My garden inspires me to experiment with new recipes and culinary techniques. I take pride in sharing the beauty of nature and presenting this delightful selection from my garden to your afternoon tea table.
Chef Pam

Afternoon Tea Served by Reservation Only
Age Requirement 13 yrs +
Three Course Prix Fixe Afternoon Tea | 62
Gluten Free, Dairy Free, Vegetarian or Vegan Options | 67
Price Includes 20% Gratuity
BYOB Wine or Beer | 10 per bottle

Recommended Teas
Loose Tea – Spiced Pomegranate-Cranberry-Apple
Iced Tea – Autumn Plum Spice
Teatail – Mulled Orange / Masala Chai, Orange Juice, Orange Syrup, Sparkling Apple Juice

Beginnings
Fall Fruit Herbed Spinach Salad with Cranberry-Orange-Pecan Tea Bread

Savories and PineScones
Eggplant-Prosciutto-Mozzarella Roll Up
Mushroom-Zuchetta-Rosemary Pinwheel
Brie-Pear-Fig-Pineapple Sage on Date Bread Tea Sandwich
Apple-Smoked Gouda-Egg Salad Tea Sandwich
Apricot-Orange-Rose Geranium PineScone with Orange Devon Crème and Orange Marmalade

Sweet Endings
Apple-Cranberry Tartlet
Maple-Butter Pecan Bar
Cinnamon-Pumpkin-Carrot Cake Cupcakes with Chai Tea Frosting

Pinecone Cottage Weekend Afternoon Tea and Teatorial Policy
Pinecone Cottage is now taking Weekend Afternoon Tea and Event reservations on our website. Using the reservations tab, make a date and time selection, and conveniently purchase tickets through your PayPal account or as a PayPal guest. For Weekday Afternoon Tea reservations, please call 630.963.9130. Afternoon Tea reservations are non-refundable; however, they can be transferred to a later date.