Pinecone Cottage Garden’s Bounty Afternoon Tea Teatorial

Step into the Pinecone Cottage Kitchen for a delicious immersive experience. Part hands on and demonstration, savor each course of the Garden’s Bounty Afternoon Tea as Chef Pam guides you through the art of creating September’s full menu—from fragrant teas to sweet endings. You’ll learn her techniques, gather inspiration, and leave with a complete set of recipes to recreate the magic at home. It’s not just tea—it’s a celebration of flavor, season, and story.

Afternoon Tea Served by Reservation Only
Age Requirement 13+ years
Three Course Afternoon Tea & Teatorial | 85 per person
BYOB Wine, Champagne or Beer | 10 per bottle

Recommended Teas
Loose Tea – Spiced Pomegranate-Cranberry-Apple
Iced Tea – Autumn Plum Spice
Teatail – Mulled Orange / Masala Chai, Orange Juice, Orange Syrup, Sparkling Apple Juice

Beginnings
Fall Fruit Herbed Spinach Salad with Cranberry-Orange-Pecan Tea Bread

Savories and PineScones
Eggplant-Prosciutto-Mozzarella Roll Up
Mushroom-Zuchetta-Rosemary Pinwheel
Brie-Pear-Fig-Pineapple Sage on Date Bread Tea Sandwich
Apple-Smoked Gouda-Egg Salad Tea Sandwich
Apricot-Orange-Rose Geranium PineScone with Orange Devon Crème and Orange Marmalade

Sweet Endings
Apple-Cranberry Tartlet
Maple-Butter Pecan Bar
Cinnamon-Pumpkin-Carrot Cake Cupcakes with Chai Tea Frosting