Last year on a trip to Arizona, Paul and I spent a lot of time in Tucson exploring the local cuisine. The aromas of Southwestern cuisine are irresistible: smokey, lush, herbal, spicy and toasted. The harvest season is the perfect time to showcase these flavors of corn, beans, squash, peppers, tomatoes, and fresh from the […]

Last year on a trip to Arizona, Paul and I spent a lot of time in Tucson exploring the local cuisine. The aromas of Southwestern cuisine are irresistible: smokey, lush, herbal, spicy and toasted. The harvest season is the perfect time to showcase these flavors of corn, beans, squash, peppers, tomatoes, and fresh from the […]