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Pinecone Cottage Rolling into the Season with Holiday Pies
November 21 @ 5:30 pm - 7:30 pm
$85.00
Join star baker Anita and Chef Pam for a festive pie making class that blends hands-on practice with expert demonstration. Learn the secrets to perfect pie dough and discover tried-and-true tips for crafting showstopping pies. We’ll be making two sweet pies and one savory pie, Pinecone Cottage’s famous Harvest Vegetable Quiche. You’re invited to drink tea, have a slice of each of our special Holiday Pies and take home the recipes.
Grape and Rosemary Slab Pie
Rustic Plum and Honey Pie
Winter Fruit Pie with Walnut Crumb Topping
Chocolate-Pecan Tart
Harvest Vegetable Quiche
By Reservation Only
Age Requirement 13 yrs +
Rolling into the Season | 85
Price Includes 20% Gratuity
BYOB Wine or Beer | 10 per bottle