Chef Pam Geralds is sharing recipes and techniques from the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland in this special Irish Baking Tutorial. In Ballymaloe’s Afternoon Tea and Cakes Course, the head pastry chef makes these delicacies using farm fresh Jersey milk, eggs, homemade butter, and buttermilk. We’ll be offering gluten free options too!

Discover how to make

• Irish Brown Soda Bread
• White Yeast Bread
• White Scones
• Brown Bread with Sunflowers
• Spotted Dog Irish Bread

The Demi Tea includes a Pot of Tea, 4 Tea Sandwiches, 2 PineScones, Devon Crème, Preserves, and Fresh Fruit Salad. And you’ll take home our Irish bread recipes to prepare in your kitchen!

Pinecone Cottage Weekend Afternoon Tea and Event Policy
Pinecone Cottage is now taking reservations for Weekend Afternoon Tea and most Events on our website. For Weekend Afternoon Tea, using the reservations tab, make your date and time selection, and conveniently purchase your tickets through your PayPal account or as a guest. Please call 630.963.9130 for Weekday Afternoon Tea reservations.

In order to offer Events, a minimum of four guests is necessary (not four in your party). Please register and pay for the event early to help ensure it will be held as scheduled. Your registration is a commitment to attend. Fees are non-refundable. Cancellations must be made at least five days prior to the event to receive credit towards a future event, no exceptions. If you are unable to meet the cancellation deadline, you are welcome to send someone in your place. If Pinecone Cottage cancels the event, you will receive a full refund.